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Ingredients ¼ cup extra virgin olive oil 1 brown onion, finely diced 2 sticks celery, finely diced 1 large carrot, finely diced 4 cloves garlic, finely chopped 2 tsp ground cumin 1 tsp ground coriander 1 tsp ground cinnamon 1 tsp chilli powder (optional) 600g beef mince 1 cup beef stock 2 x 400g cans whole peeled tomatoes


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Method. Add the beef mince, passata, tomato purée, garlic, half the coriander, the chilli, onion, chilli con carne spice mix and salt and pepper to the slow cooker. Cook on high for 4 hours or low for 7-8 hours. Add the stock, kidney beans, red pepper and macaroni and cook on high for a further 45 minutes.


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Method Heat a large casserole or heavy-based pan over a medium heat. Add a glug of oil and once hot add the onion. Cook for a minute and add the carrots.


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This spicy Mexican beef and bean stew is a real crowd-pleaser the whole family will love - serve with rice, corn chips or on top of baked potatoes.


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Classic Chili Con Carne Recipe from Robb Walsh Adapted by Jennifer Steinhauer Eva Baughman for The New York Times Total Time 3 hours Rating 5 (1,283) Notes Read 95 community notes This is a.


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Into a 6-quart, thick-bottomed Dutch oven, put onion-chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar. Heat the chili on medium high heat until it comes to a simmer. Then reduce the heat to low. Cover and cook for 1 1/2 hours.


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Instructions Heat oil in a large heavy-based saucepan over medium heat. Add onion and garlic and cook for 3 minutes or until softened. Add chilli, cumin, coriander, bay leaf, flour and beef and cook, stirring, for 4 minutes or until beef has browned. Add tomatoes, tomato paste, kidney beans and 500ml water and stir until combined.


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Healthy Chilli Con Carne - The Cooking Collective Home » Blog » Recipes » Healthy Chilli Con Carne Published: Jan 18, 2022 Last Updated: Jul 16, 2020 by Andrea Geddes This post contains helpful tips, step-by-step photos and FAQs to help you achieve the best possible results.


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Add the cumin, oregano, paprika, cayenne pepper, and tomato paste and cook, stirring about 2 minutes. Add the tomatoes, beef stock, and beans. Season to taste with salt and pepper, stir in the parsley, and bring to a simmer over low heat. Cook, stirring occasionally, until the chili thickens slightly, about 1-1⁄2 hours.


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Blend the Chili Sauce Ingredients. Place the chilis, half the cooked onion and garlic, a cup of beef broth, the tomatoes, the chipotles, and the seasonings in a blender and puree them. Simmer Everything. Simmer the browned beef and sauce, along with the rest of the broth, for one hour.


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When the meat is about 80% cooked with a few pink pieces, add the onions and cook for 2 - 3 minutes or until the onion edges begin to brown. Step 3. Sprinkle in the seasoning and stir into the meat. Cook for 1 minute or until fragrant. Sprinkle in the maseca (corn flour) and cook for an additional 1 minute.


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In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain. 2. Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally. 3.


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Give this simple chilli con carne recipe a taste. If you like spice, add more smaller-sized chillies, or. onion chopped, 0.5 cup light sour cream, 2 tsp dried chilli flakes, 1 tsp ground cumin, 1 tsp smoked paprika, 410.


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Chilli con carne recipe Good Food team 2564 ratings Rate Get 5 issues for £5 when you subscribe to our magazine Prep: 10 mins Cook: 1 hr Easy Serves 4 This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients. Freezable


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Jump to Recipe Enjoy the best ever easy Chili con Carne recipe! This chili is packed full of Tex-Mex and Mexican flavors. Chili Con Carne If you're looking for a flavorful Chili con Carne recipe that everyone will love, this is it.